I had my first beer since being diagnosed and I have to admit to being underwhelmed. I managed to drink 1/4 of a long neck before I just couldn't stand the taste anymore. It was one of those souless ultra-light beers marketed to the low carb crowd. As my friend Caroline will tell you, I generally prefer something you could stand a spoon up in. I'll shelve the whole idea of drinking beer until some time further in the future. Chris suggested I try a glass of wine and after the whole beer debacle I had to decline.
Today's adventure included a salad binge including some yummy blue cheese. You'd get really excited too, I promise. I had a strange moment while crumbling the cheese because I started fixating on the blue veins. I thought it might turn out like my first reintroduction to fresh fruits and veggies. There was a slight learning curve as my digestive system got used to actually having to work for its keep.
So, beer and cheese. Hold me back.